Service Offerings

Discover the signs of grease trap malfunction, its impact on your business, troubleshooting tips, and when to call a professional in Chicago.

Discover how scheduled grease pick-up services in Detroit can streamline operations and improve efficiency. Learn more benefits today!

Learn how to handle industrial grease trap overflow emergencies in Chicago. Discover signs, immediate steps, and preventive measures.

Learn how regular line jetting services in Chicago can enhance safety and prevent major blockages. Discover professional tips today.

Discover the consequences of neglecting commercial grease trap maintenance in Indiana. Learn about plumbing failures, health hazards, and legal risks.

Discover how professional interceptor cleaning can solve backflow problems and protect your plumbing system in Chicago. Learn more.

Discover the top signs your Detroit facility needs grease trap cleaning. Prevent odors, slow drains, grease buildup, and pest problems.

Learn how effective grease disposal practices protect Indiana's water systems. Discover best practices and the benefits of regular maintenance.

Learn why grease trap maintenance is vital for Detroit restaurants. Discover common issues, effective steps, and how to choose the right service.

Discover efficient cooking oil collection tips for Indiana eateries. Learn how to recycle used oil and choose the best service provider.

Discover why restaurants in Detroit should choose an eco-friendly used cooking oil pick-up service and how Evergreen makes it easy, efficient, and responsible for your business.

Running a successful restaurant in Chicago involves much more than serving great food. Behind the scenes, managing kitchen waste—particularly fats, oils, and grease (FOG)—is a critical task.

Maintaining an efficient and sanitary kitchen is a critical task for any food service business, and a major component of this is regular grease trap pumping.

As the food service industry grows, so do the methods and technologies used for grease management.

Running a food service business involves many responsibilities, and one of the most crucial is maintaining a clean and efficient kitchen.

Running a successful food service business in Indiana involves more than just serving delicious meals; it requires maintaining a clean and efficient kitchen.

When running a successful food service business in Detroit, regular grease trap cleaning is essential. A clean grease trap ensures efficient kitchen operations, prevents blockages, and keeps your business compliant with local regulations

Running a successful food service business in Indiana requires more than great food and excellent service. One often overlooked part is maintaining a clean and efficient grease trap.

In Detroit's booming food service industry, maintaining a clean and efficient kitchen is crucial. One essential component to ensure this is a well-maintained grease trap.

FOG, which stands for Fats, Oils, and Grease, is a major issue that many businesses face when it comes to their sewer systems.

Grease traps may not be the first thing on your mind when dining out, but they play a crucial role in keeping restaurants and commercial kitchens running smoothly.

The holiday season is a time of joy, celebration, and delicious food. In recent years, there has been a growing appreciation for the farm-to-table concept, which emphasizes using fresh, locally sourced ingredients in our meals.

Evergreen Grease Services is proud to announce the launch of our brand-new customer rewards program, FOGplus! With this innovative and user-friendly service, we help future and current customers maximize the benefits of their purchases.

When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.