Evergreen Grease Blog

Discover the impact of poor grease management on operations. Learn about financial costs, health risks, and best practices for Indiana facilities.

Learn about grease trap capacity limits to prevent mishaps. Discover key factors and best practices for Detroit facility operators.

Learn about industrial grease management challenges and strategies. Discover the benefits of regular maintenance for Chicago facilities.

Learn how to fix and prevent grease clogs in Indiana drains. Discover causes, quick solutions, and the best grease management services.

Learn the importance of timely service to prevent grease trap failures in Detroit. Discover signs, benefits, and how to choose the right service. Read on!

Discover emergency grease management solutions to avoid downtime in Chicago kitchens. Learn steps to manage and prevent grease-related issues. Read on!

Discover safe and eco-friendly grease disposal methods for kitchens in Indiana. Learn best practices to help the environment and keep your kitchen clean.

Learn how to balance grease trap maintenance with operational demands in Detroit. Keep your kitchen running smoothly with our expert tips.

Discover the signs of grease trap malfunction, its impact on your business, troubleshooting tips, and when to call a professional in Chicago.

Discover how proper grease management in Detroit can help you avoid fines and comply with regulations. Learn key practices and tips from Evergreen Grease.

Discover how scheduled grease pick-up services in Detroit can streamline operations and improve efficiency. Learn more benefits today!

Learn how to handle industrial grease trap overflow emergencies in Chicago. Discover signs, immediate steps, and preventive measures.

Learn Evergreen Grease’s strategies to reduce industrial grease buildup in Indiana. Implement preventive measures and efficient cleaning techniques.

Learn about Shearers, the largest potato chip manufacturer in the US. Discover their history, growth, and why they are vital to the snack food industry.

Learn how regular line jetting services in Chicago can enhance safety and prevent major blockages. Discover professional tips today.

Discover the consequences of neglecting commercial grease trap maintenance in Indiana. Learn about plumbing failures, health hazards, and legal risks.

Discover how professional interceptor cleaning can solve backflow problems and protect your plumbing system in Chicago. Learn more.

Discover challenges and solutions for managing high-volume industrial grease waste in Detroit. Learn best practices and benefits.

Discover the top signs your Detroit facility needs grease trap cleaning. Prevent odors, slow drains, grease buildup, and pest problems.

Learn how effective grease disposal practices protect Indiana's water systems. Discover best practices and the benefits of regular maintenance.

Sustainable waste management is crucial for maintaining a healthy environment. Responsible management of byproduct waste in industrial settings can reduce pollution and save resources.

Learn how to prevent industrial grease trap blockages with daily practices, regular maintenance, and professional services in Indiana.

Discover the value of comprehensive grease management packages in Detroit, including financial benefits, environmental advantages, and choosing the best provider.

Learn how to tackle common industrial grease trap odor issues in Chicago with effective prevention methods and regular maintenance tips.

Learn effective methods for industrial grease maintenance. Discover essential tools, best practices, and benefits of professional services in Detroit.

Running a successful restaurant in Chicago involves much more than serving great food. Behind the scenes, managing kitchen waste—particularly fats, oils, and grease (FOG)—is a critical task.

Learn how industrial grease pick-up in Indiana helps protect the environment. Discover the benefits and best practices for responsible grease disposal.

Learn why grease trap maintenance is vital for Detroit restaurants. Discover common issues, effective steps, and how to choose the right service.

Discover efficient cooking oil collection tips for Indiana eateries. Learn how to recycle used oil and choose the best service provider.

Discover why restaurants in Detroit should choose an eco-friendly used cooking oil pick-up service and how Evergreen makes it easy, efficient, and responsible for your business.

Proper cooking oil disposal is crucial for maintaining a clean kitchen and protecting the environment. In Indiana, improper disposal can lead to significant plumbing issues and environmental harm.

Knowing the proper methods of disposing of cooking oil is crucial for residents and businesses in Detroit. In this blog, we'll cover the essential do's and don'ts of cooking oil disposal, helping you maintain a clean kitchen and protect the local environment.

Maintaining an efficient and sanitary kitchen is a critical task for any food service business, and a major component of this is regular grease trap pumping.

As the food service industry grows, so do the methods and technologies used for grease management.

Running a food service business involves many responsibilities, and one of the most crucial is maintaining a clean and efficient kitchen.

Grease, particularly from commercial kitchens, poses significant environmental challenges when not managed properly.

Running a successful food service business in Indiana involves more than just serving delicious meals; it requires maintaining a clean and efficient kitchen.

When running a successful food service business in Detroit, regular grease trap cleaning is essential. A clean grease trap ensures efficient kitchen operations, prevents blockages, and keeps your business compliant with local regulations

Running a successful food service business in Indiana requires more than great food and excellent service. One often overlooked part is maintaining a clean and efficient grease trap.

In Detroit's booming food service industry, maintaining a clean and efficient kitchen is crucial. One essential component to ensure this is a well-maintained grease trap.

In recent years, the theft of used cooking oil, commonly known as grease theft, has surprisingly become a burgeoning issue across the restaurant and biodiesel industries.

Reducing food waste in commercial settings such as hotels, restaurants, and college campuses is beneficial for the environment and the bottom line of these establishments.

Grease traps may not be the first thing on your mind when dining out, but they play a crucial role in keeping restaurants and commercial kitchens running smoothly.

The holiday season is a time of joy, celebration, and delicious food. In recent years, there has been a growing appreciation for the farm-to-table concept, which emphasizes using fresh, locally sourced ingredients in our meals.

As we step into Worldwide Food Service Safety Month, it's an opportune time to reflect on hygiene and safety's critical role in the food service industry.

Evergreen Grease Service is excited to announce major changes in our company and how the Midwest community will benefit from these transformations!

Evergreen Grease Service, alongside associates and Third Coast Commodities, had the privilege of attending and contributing to the Annual Union League Boys & Girls Clubs' Gala at the esteemed Union League Club of Chicago.

Evergreen is sponsoring the Union League Boys & Girls Club's annual Brewing Brighter Futures event this year! We believe in supporting charities that are deeply rooted within their respective communities, as it allows us to make a positive impact where it matters most.

Evergreen Grease Services is proud to announce the launch of our brand-new customer rewards program, FOGplus! With this innovative and user-friendly service, we help future and current customers maximize the benefits of their purchases.

Evergreen Grease Service Inc. has installed Optimus Technologies’ Vector System in two of its semi-trucks, reducing carbon emissions from these vehicles to near zero, with plans to convert the whole fleet by 2022.

Your loyal customers know what they can expect when they walk through your doors – friendly staff, consistent food quality, and a really good time.

When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.

FOG (Fats, Oils and Grease) Management is a critical component to running an efficient, clean, and compliant kitchen. Whether in a restaurant, communal kitchen, or industrial cooking facility, properly handling FOG disposal and maintaining FOG systems is vital. For restaurants, there are 3 main systems that need to be managed.

FOG, which stands for Fats, Oils, and Grease, is a major issue that many businesses face when it comes to their sewer systems.