Evergreen Grease Blog

Discover why restaurants in Detroit should choose an eco-friendly used cooking oil pick-up service and how Evergreen makes it easy, efficient, and responsible for your business.

Proper cooking oil disposal is crucial for maintaining a clean kitchen and protecting the environment. In Indiana, improper disposal can lead to significant plumbing issues and environmental harm.

Knowing the proper methods of disposing of cooking oil is crucial for residents and businesses in Detroit. In this blog, we'll cover the essential do's and don'ts of cooking oil disposal, helping you maintain a clean kitchen and protect the local environment.

Maintaining an efficient and sanitary kitchen is a critical task for any food service business, and a major component of this is regular grease trap pumping.

As the food service industry grows, so do the methods and technologies used for grease management.

Running a food service business involves many responsibilities, and one of the most crucial is maintaining a clean and efficient kitchen.

Grease, particularly from commercial kitchens, poses significant environmental challenges when not managed properly.

Running a successful food service business in Indiana involves more than just serving delicious meals; it requires maintaining a clean and efficient kitchen.

When running a successful food service business in Detroit, regular grease trap cleaning is essential. A clean grease trap ensures efficient kitchen operations, prevents blockages, and keeps your business compliant with local regulations

Running a successful food service business in Indiana requires more than great food and excellent service. One often overlooked part is maintaining a clean and efficient grease trap.

In Detroit's booming food service industry, maintaining a clean and efficient kitchen is crucial. One essential component to ensure this is a well-maintained grease trap.

In recent years, the theft of used cooking oil, commonly known as grease theft, has surprisingly become a burgeoning issue across the restaurant and biodiesel industries.

Reducing food waste in commercial settings such as hotels, restaurants, and college campuses is beneficial for the environment and the bottom line of these establishments.

Grease traps may not be the first thing on your mind when dining out, but they play a crucial role in keeping restaurants and commercial kitchens running smoothly.

The holiday season is a time of joy, celebration, and delicious food. In recent years, there has been a growing appreciation for the farm-to-table concept, which emphasizes using fresh, locally sourced ingredients in our meals.

As we step into Worldwide Food Service Safety Month, it's an opportune time to reflect on hygiene and safety's critical role in the food service industry.

Evergreen Grease Service is excited to announce major changes in our company and how the Midwest community will benefit from these transformations!

Evergreen Grease Service, alongside associates and Third Coast Commodities, had the privilege of attending and contributing to the Annual Union League Boys & Girls Clubs' Gala at the esteemed Union League Club of Chicago.

Evergreen is sponsoring the Union League Boys & Girls Club's annual Brewing Brighter Futures event this year! We believe in supporting charities that are deeply rooted within their respective communities, as it allows us to make a positive impact where it matters most.

Evergreen Grease Services is proud to announce the launch of our brand-new customer rewards program, FOGplus! With this innovative and user-friendly service, we help future and current customers maximize the benefits of their purchases.

Evergreen Grease Service Inc. has installed Optimus Technologies’ Vector System in two of its semi-trucks, reducing carbon emissions from these vehicles to near zero, with plans to convert the whole fleet by 2022.

Your loyal customers know what they can expect when they walk through your doors – friendly staff, consistent food quality, and a really good time.

When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.

FOG (Fats, Oils and Grease) Management is a critical component to running an efficient, clean, and compliant kitchen. Whether in a restaurant, communal kitchen, or industrial cooking facility, properly handling FOG disposal and maintaining FOG systems is vital. For restaurants, there are 3 main systems that need to be managed.

FOG, which stands for Fats, Oils, and Grease, is a major issue that many businesses face when it comes to their sewer systems.