The holiday season is a time of joy, celebration, and delicious food. In recent years, there has been a growing appreciation for the farm-to-table concept, which emphasizes using fresh, locally sourced ingredients in our meals.
Evergreen Grease Service, alongside associates and Third Coast Commodities, had the privilege of attending and contributing to the Annual Union League Boys & Girls Clubs' Gala at the esteemed Union League Club of Chicago.
Evergreen is sponsoring the Union League Boys & Girls Club's annual Brewing Brighter Futures event this year! We believe in supporting charities that are deeply rooted within their respective communities, as it allows us to make a positive impact where it matters most.
Evergreen Grease Services is proud to announce the launch of our brand-new customer rewards program, FOGplus! With this innovative and user-friendly service, we help future and current customers maximize the benefits of their purchases.
Evergreen Grease Service Inc. has installed Optimus Technologies’ Vector System in two of its semi-trucks, reducing carbon emissions from these vehicles to near zero, with plans to convert the whole fleet by 2022.
When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.
FOG (Fats, Oils and Grease) Management is a critical component to running an efficient, clean, and compliant kitchen. Whether in a restaurant, communal kitchen, or industrial cooking facility, properly handling FOG disposal and maintaining FOG systems is vital. For restaurants, there are 3 main systems that need to be managed.