Line Jetting

Evergreen Fats Oils & Grease Management Services

Evergreen provides Line Jetting services so you can focus on your restaurant!

Evergreen Line Jetting Services

Restaurant sinks and drains are sources of contaminants, sludge, and FOG that constrict and eventually clog drainage pipes. Maintaining the intended capacity of your drainage pipes is critical for efficient, continuous operation of your kitchen and dining areas. Periodic Line Jetting service to your drainage pipes is an important component of FOG management to avoid costly shutdowns and plumbing bills. Our Line Jetting service is often coupled with a Grease Trap/Interceptor pumping as preventative maintenance.

Evergreen Grease Services- Line Jetting​ - Restaurant sinks and drains are sources of contaminants, sludge and FOG
How Does Line Jetting Save You Money?

Preventative Maintenance Line Jetting is quick and affordable. Preventing restrictions, clogs, and blockages to your drain system save you time and money, avoiding shut downs and keep your restaurant running smoothly. Clearing clogs and blockages after they occur is a time-intensive and messy process, creating unplanned shutdowns and expense.

Our Line Jetting Process

Evergreen provides a FREE consultation and quote, for both singular service and recurring line jetting services. Together, we will schedule service around your hours of operation, ensuring zero disruption in your normal business hours.

Evergreen Grease Services- Line Jetting​ - Restaurant sinks and drains are sources of contaminants, sludge and FOG
Evergreen has the capability to service and process:
  • Commercial & industrial grease traps
  • Fats, Oils, and Grease (FOG)
  • Vegetable Oils
  • Used Cooking Oil
  • Animal Fats (Chicken, Beef, Pork)
  • Dissolved Air Flotation (DAF) Sludge
  • Emulsions
  • Waste water with high FOG content
Evergreen has the equipment to haul the following products:
  • Off Spec
  • High Moisture
  • Animal Fats and Greases
  • Blend down high FFA materials
  • Brown Grease
  • Skimming’s
  • Lard | Tallow
  • Stearine
  • Pit Water
  • Soap Stock
  • Emulsions
  • Palm Oil
  • Animal Fats
  • Broken Sealed Trucks  
  • Packaged Product
  • Totes
  • Butter
  • Cooking Oil
  • Palm | Soybean | Canola
  • Used Cooking Oil
  • Fryer Oil
  • Coconut Oil
  • Mayonnaise
  • Margarine
  • Scrap Oil | Flush Oil
  • DAF Products – “Float Grease” (Dissolved Air Flotation)

Industrial Processing Industries & Products

  • Nuts
  • Popcorn
  • Crackers
  • Fish Sticks
  • Frozen Fish
  • French Fries
  • Snack Foods
  • Bacon Facilities
  • Egg Roll Factory
  • Par-Fry Facilities
  • Chips / Chippers
  • Chicken Nuggets
  • Frozen Food Facilities
  • Cheeseballs / Cheesecurls
  • Fried Food Manufacturing
  • Pre-Cooked Fried Food Facilities
  • Packaging – Animal based byproduct materials

Evergreen manages your
FOG (Fats Oil Grease) challenges so you can manage your kitchen!

Evergreen manages your F.O.G. challenges so you can manage your restaurant!