Evergreen Grease Blog
Your destination for industry education, learning more about our service offerings, and supporting community events!
Featured blog posts
Why Grease Theft Is Increasing and How to Prevent It
In recent years, the theft of used cooking oil, commonly known as grease theft, has surprisingly become a burgeoning issue across the restaurant and biodiesel industries.
Tips for Reducing Food Waste in Commercial Kitchens
Reducing food waste in commercial settings such as hotels, restaurants, and college campuses is beneficial for the environment and the bottom line of these establishments.
Latest blog posts
What are Grease Traps and How Do They Work?
Grease traps may not be the first thing on your mind when dining out, but they play a crucial role in keeping restaurants and commercial kitchens running smoothly.
Celebrating the Holiday Season with Farm-to-Table and Sustainable Byproduct Management
The holiday season is a time of joy, celebration, and delicious food. In recent years, there has been a growing appreciation for the farm-to-table concept, which emphasizes using fresh, locally sourced ingredients in our meals.
Celebrating Worldwide Food Service Safety Month: Elevating Kitchen Hygiene Standards
As we step into Worldwide Food Service Safety Month, it's an opportune time to reflect on hygiene and safety's critical role in the food service industry.
Evergreen Grease Service Expansion News!
Evergreen Grease Service is excited to announce major changes in our company and how the Midwest community will benefit from these transformations!
Uniting for a Cause: Evergreen Grease Service's Commitment to Chicago's Youth
Evergreen Grease Service, alongside associates and Third Coast Commodities, had the privilege of attending and contributing to the Annual Union League Boys & Girls Clubs' Gala at the esteemed Union League Club of Chicago.
Evergreen Sponsors Union League Boys & Girls Club's Brewing Brighter Futures
Evergreen is sponsoring the Union League Boys & Girls Club's annual Brewing Brighter Futures event this year! We believe in supporting charities that are deeply rooted within their respective communities, as it allows us to make a positive impact where it matters most.
Announcing our rewards program FOGplus!
Evergreen Grease Services is proud to announce the launch of our brand-new customer rewards program, FOGplus! With this innovative and user-friendly service, we help future and current customers maximize the benefits of their purchases.
Optimus Technologies helps Evergreen achieve near-zero carbon footprint
Evergreen Grease Service Inc. has installed Optimus Technologies’ Vector System in two of its semi-trucks, reducing carbon emissions from these vehicles to near zero, with plans to convert the whole fleet by 2022.
The 6 Enemies of Oil
Your loyal customers know what they can expect when they walk through your doors – friendly staff, consistent food quality, and a really good time.
4 Benefits of a Bundled Service Provider
When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.
Restaurant FOG Management 101
FOG (Fats, Oils and Grease) Management is a critical component to running an efficient, clean, and compliant kitchen. Whether in a restaurant, communal kitchen, or industrial cooking facility, properly handling FOG disposal and maintaining FOG systems is vital. For restaurants, there are 3 main systems that need to be managed.
Benefits of FOG Maintenance
FOG, which stands for Fats, Oils, and Grease, is a major issue that many businesses face when it comes to their sewer systems.