Grease Trap / Interceptor

Evergreen Fats Oils & Grease Management Services

Evergreen provides Grease Trap & Interceptor Cleaning services so you can focus on your restaurant!

Grease Trap & Interceptor Cleaning Services

Grease Traps and Interceptors are used to prevent Fats, Oils, and Grease (FOG) from making their way through the municipal sewer and to the water treatment plant. It is important to have properly trained and certified technicians handle the cleaning of these traps and interceptors on a regularly-scheduled basis. This prevents odors, blockages, and overflows. Our grease trap and interceptor pumping and cleaning service will maintain a properly-functioning unit with no surprises, preventing unwanted regulatory inspections.

Grease Trap & Interceptor Cleaning Services
How Does a Grease Trap Work?

A Grease Trap or Interceptor is placed in-between floor drains, sink drains, dishwashers, or any source wastewater flow that feed municipal waste lines. Their job is to remove or "trap" the FOG in the first compartment of the trap, and have "clean" water continue on to the treatment facility. Since fats, oils, and grease are less dense than water, they float on the top and get trapped. The solid particles are heavier, or denser than water, and sink to the bottom. Over time, the FOG layer and solids layer build up, causing blockages and overflows, allowing FOG to drain out to the wastewater treatment facility. Regularly-scheduled service prevents this from occurring by maintaining the FOG and solid levels.

Our Grease Trap Cleaning Process

Evergreen provides a FREE consultation and quote, for both singular service and recurring services. Recurring service will be based on your restaurant's specific needs. A trained and certified technician will pump your trap on the scheduled day, provide service documentation, as well as provide before and after pictures for your records. If an inspector is required at the time of pumping, we will schedule them with their office.

Grease Trap & Interceptor Cleaning Services
Evergreen has the capability to service and process:
  • Commercial & industrial grease traps
  • Fats, Oils, and Grease (FOG)
  • Vegetable Oils
  • Used Cooking Oil
  • Animal Fats (Chicken, Beef, Pork)
  • Dissolved Air Flotation (DAF) Sludge
  • Emulsions
  • Waste water with high FOG content
Evergreen has the equipment to haul the following products:
  • Off Spec
  • High Moisture
  • Animal Fats and Greases
  • Blend down high FFA materials
  • Brown Grease
  • Skimming’s
  • Lard | Tallow
  • Stearine
  • Pit Water
  • Soap Stock
  • Emulsions
  • Palm Oil
  • Animal Fats
  • Broken Sealed Trucks  
  • Packaged Product
  • Totes
  • Butter
  • Cooking Oil
  • Palm | Soybean | Canola
  • Used Cooking Oil
  • Fryer Oil
  • Coconut Oil
  • Mayonnaise
  • Margarine
  • Scrap Oil | Flush Oil
  • DAF Products – “Float Grease” (Dissolved Air Flotation)

Industrial Processing Industries & Products

  • Nuts
  • Popcorn
  • Crackers
  • Fish Sticks
  • Frozen Fish
  • French Fries
  • Snack Foods
  • Bacon Facilities
  • Egg Roll Factory
  • Par-Fry Facilities
  • Chips / Chippers
  • Chicken Nuggets
  • Frozen Food Facilities
  • Cheeseballs / Cheesecurls
  • Fried Food Manufacturing
  • Pre-Cooked Fried Food Facilities
  • Packaging – Animal based byproduct materials

Evergreen manages your
FOG (Fats Oil Grease) challenges so you can manage your kitchen!

Evergreen manages your F.O.G. challenges so you can manage your restaurant!