FOG Management Resources

Your loyal customers know what they can expect when they walk through your doors – friendly staff, consistent food quality, and a really good time.

When it comes to managing your restaurant, a fully bundled Fats-Oils-Grease (FOG) Management service provider can be a great asset and partner. A sole provider who can recycle your used cooking oil, pump and service your grease trap and/or interceptor, perform line jetting, power washing and conduct hood and vent cleanings. A single bundled provider brings numerous benefits to the FOG Management arena where an individual service provider can’t compete.

FOG (Fats, Oils and Grease) Management is a critical component to running an efficient, clean, and compliant kitchen. Whether in a restaurant, communal kitchen, or industrial cooking facility, properly handling FOG disposal and maintaining FOG systems is vital. For restaurants, there are 3 main systems that need to be managed.